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The Winter Solstice in the Northern Hemisphere typically takes place on December 21. While the solstice is now considered the official beginning of the winter season, for many ancient faiths, it marked the beginning of the slow return of the … Continue reading Celtic Yule Cakes
By Christine Boyett Barr Forget the twelve days of Christmas – did you know there are three days of Halloweentide? Starting with All Hallow’s Eve on October 31st, Halloweentide also encompassed All Saints Day on November 1st, and wrapped up … Continue reading Please Good Missus, a Soul Cake!
August is summer’s high season, with a variety of fruits and vegetables reaching their peak, and livestock well-fed with the fresh grazing available as preparations for the fall begin. The treasures of field and garden are in abundance. In a … Continue reading Treasured Recipes
Although not suffering from our intense heat, the people of the Middle Ages in the British Isles and France still had to adjust their usual cooking styles. It has been called the “eon of hot soup”, as even the poorest … Continue reading Summer Recipes: Fruits and Veggies
” . . . and summer’s lease hath all too short a date” – William Shakespeare When we think of the foods associated with Renaissance festivals, often it is hearty fare like Scotch eggs and turkey legs. In the … Continue reading Summer Recipes: Salmons and Savories
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